Alfredo Fussilli

8.7/10

For this recipe, we need -

150 grams of fusilli pasta
2-3 tbsp butter
2-3 tbsp oil
1 tbsp flour
1-2 cup fresh cream
1 cup milk
50 grams parmesan cheese
50 grams red onion diced
50 grams red bell pepper diced
50 grams yellow bell pepper diced
50 grams mushroom chopped
2-3 garlic pods finely chopped
1-2 tbsp Italian seasoning
1-2 tbsp chilli flakes
Salt as per taste
Water to boil the pasta
Steps to make this recipe -
Boil water in a pot. Add the pasta when the water starts bubbling. Cook until the pasta is firm to the tooth.
Take a pan and keep it on a medium flame. Add butter to it. When it starts melting add the flour and mix it. Cook for a minute and add milk to it.
Coat the milk with the mixture nicely and try to remove all the lumps. When it starts thickening, add cream to it. Cook for 2-3 minutes and add the parmesan cheese to the sauce. Flavour it with some Italian seasoning, chilli flakes and salt. Your sauce is ready now.
Take another pot and add oil to it. Keep it at a medium flame. Add chopped garlic to it and cook it for 30 seconds.
Add chopped onions now. Toss it and cook for another 2-3 minutes.
Add both the bell peppers and mushroom to it. Toss the veggies nicely.
Sprinkle some Italian seasoning and chilli flakes to it. Mix it nicely.
Now add our Alfredo Sauce to it which we cooked in the beginning. Coat it nicely. Add some milk to it so as it give it a little more creamy texture.
Add our cooked pasta to it and adjust the seasoning according to your taste. (Tip - Don't add a lot of salt in the sauce)
Mix the pasta with the veggies and sauce nicely. Your Vegetable Fusilli Alfredo is ready to be served.
Serve it in a pasta bowl.
For Garnish -
Sprinkle some Italian seasoning on top.