8.7/10
An easy, wonderfully good, and easy to make spaghetti recipe created by Ben Warren.
Sauce:
1 - 1.5 pounds ground beef, browned and drained
1 can Prego Traditional (Low Sodium)
3 cans whole, pealed tomatoes (blend)
3 tablespoons oregano
2 teaspoons garlic powder
2 teaspoons onion powder
Mix everything in a large pot and simmer for 30-45 minutes. Cook spaghetti noodles as directed on the packaging.
Pour desired amount of sauce over plate of noodles and cover with cheese. Sharp cheddar cheese is really good with this spaghetti, but you can use any cheese you like. If you like mushrooms, add them to the sauce or directly to your plate.