The Arby’s Rueben has come up short for me. The amount of meat the put it, or maybe it’s the thinness of the slicing of the meat - either way it kind of just disappears into a sea of rye bread. I felt like I was just eating rye bread with very little in between. They slice it thin so it looks like there’s a lot of it, but it compresses down to near nothing. I couldn’t really taste the sourkrout or thousand island. You will find better Rueben’s elsewhere. It also doesn’t look very appetizing once you take it out of the wrapper.