red skin potato mash, sautéed baby spinach, red wine sauce
6.4/10
The waitress recommended this and said it was really good. I’m isedvto eating roast beef, but I wasn’t more impressed with this. It is very fatty; I kept just pulling out big chunks of fat because I don’t like eating that stuff. I see no way this was cooked fresh - obviously it was heated up. I just didn’t like it very much, but I did finish it after pulling the fat out of it. Not the greatest roast beef.
- Ben Warren